Pesto, sauces and patés
Sugo or Ragù is a food sauce that is used for seasoning and can be tomato, minced meat or fish based. Sauce can have a creamy, pasty and semi-liquid consistency and is used to season pasta and various foods. Pesto is a mixture and is made from crushed garlic, basil and pine nuts mixed with olive oil, Parmesan cheese and pecorino cheese, but pesto can also be understood as other types of pounded sauces. Pate is a mixture of minced meat and fat cooked in a pot. Cm3 Engineering specialises in plants and lines for filling, dosing, bottling paté, sauces, pesto.
Thanks to continuous technological research and listening to customers’ production needs, CM3 Engineering offers customised lines that integrate automation, quality control and product traceability. Our systems can be equipped with contamination detection devices, dynamic weighing and vacuum control to guarantee packaging that meets the highest standards of the food industry. Furthermore, the user-friendly interface of our machines allows for easy operator operation, reducing downtime and optimising the efficiency of the entire production process. The flexibility of our equipment allows adaptation to different recipes and formats, accompanying the customer in the growth and innovation of their production line.
